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Sourdough

  • whitebeardfarm2025
  • Dec 3, 2025
  • 1 min read

I have gotten my sourdough starter ‘Bready White’ to a stage that I can now bake multiple loaves of bread a day. If you are interested in getting a loaf of fresh baked sourdough, please send me a message 24 hours before you need it so it has proper time to proof and is freshly baked for pick up. (Scoring will vary loaf to loaf, but will be similar to what is pictured)


 
 
 

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